Nutrient Analysis
- Calcium (Ca), not less than 12.5%
- Calcium (Ca), not more than 15.0%
- Phosphorus (P), not less than 4.5%
- Salt (NaCl), not less than 18.0%
- Salt (NaCl), not more than 21.6%
- Sodium, not less than 7.0%
- Sodium, not more than 8.0%
- Magnesium (Mg), not less than 5.0%
- Copper (Cu), not less than 711 PPM
- Selenium (Se), not less than 14 PPM
- Zinc (Zn), not less than 3,568 PPM
- Manganese (Mn), not less than 2,339 PPM
- Iodine (I), not less than 70 PPM
- Vitamin A, not less than 173,600 IU/LB
- Vitamin D, not less than 10,000 IU/LB
- Vitamin E, not less than 325 IU/LB
