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USDA Wkly Composite Box Beef Cutouts 04/27 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 04/24/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 386.90 398.38
390.37 383.75 379.46 365.98
Primal Rib 541.17 583.49
545.35 530.20 525.98 479.76
Primal Chuck 322.11 321.33
325.77 321.18 323.06 315.30
Primal Round 321.91 322.03
323.01 321.88 321.78 314.16
Primal Loin 520.81 553.23
527.86 514.45 496.19 478.09
Primal Brisket 357.46 357.62
359.87 353.27 341.80 335.61
Primal Short Plate 308.64 308.64
308.64 308.64 308.64 308.64
Primal Flank 227.32 225.98
228.69 225.72 228.92 227.09
Total Loads 6,572
Prime Loads 350
Branded Loads 1,230
Choice Loads 2,076
Select Loads 450
Ungraded Loads (cuts, trims, grinds) 2,467
Type Of Sales
Negotiated Sales 0-21 Days 1,815
Negotiated Sales 22 and up 1,000
Formula Sales 3,698
Forward Contract Sales 58
Domestic Sales 5,737
NAFTA Exports 99
Overseas Exports 736
Delivery Periods
0-21 5,520
22-60 750
61-90 246
91/Up 56
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 73 96%
4% 1,001.88 -7.62
112A Rib, ribeye, bnls, light 34 73%
7% 1,148.92 14.99
112A Rib, ribeye, bnls, heavy 167 91%
25% 1,156.63 7.37
113C Chuck, semi-bnls, neck/off 26 91%
41% 439.32 -9.92
114 Chuck, shoulder clod 26 53%
7% 397.89 -7.88
114A Chuck, shoulder clod, trmd 114 87%
1% 410.49 -0.04
114D Chuck, clod, top blade 39 87%
46% 531.31 8.02
114E Chuck, clod, arm roast 19 100%
11% 504.08 3.34
114F Chuck, clod tender 14 72%
5% 793.12 13.79
116A Chuck, roll, lxl, neck/off 327 87%
26% 468.09 -5.44
116B Chuck, chuck tender 47 85%
14% 418.32 2.56
916A Chuck, roll, retail ready 53 96%
15% 518.50 -1.21
116G Chuck, flap 29 88%
17% 913.93 4.97
120 Brisket, deckle-off, bnls 226 89%
9% 501.93 8.13
120A Brisket, point/off, bnls 7 100%
2% 818.96 19.91
123A Short Plate, short rib 74 92%
49% 583.67 -4.39
130 Chuck, short rib 68 90%
27% 539.12 -3.37
167A Round, knuckle, peeled 110 88%
8% 488.84 -3.12
168 1 Round, top inside round 37 68%
1% 410.92 -1.95
168 3 Round, top inside round 155 81%
25% 414.71 -0.54
169 Round, top inside, denuded 24 88%
4% 477.07 3.89
169A Round, top inside, cap off 37 92%
8% 559.61 -8.58
170 Round, bottom gooseneck 9 15%
4% 388.57 6.60
171B Round, outside round 124 88%
16% 400.75 6.44
171C Round, eye of round 96 87%
4% 422.82 2.45
174 3 Loin, short loin, 0x1 53 93%
7% 942.68 1.60
175 Loin, strip loin, 1x1 21 96%
1% 888.60 -14.50
180 3 Loin, strip, bnls, 0x1 164 86%
11% 1,096.03 -3.48
184 1 Loin, top butt, bnls, heavy 11 35%
3% 611.45 7.45
184 3 Loin, top butt, boneless 73 84%
12% 621.77 -12.42
184B Loin, top butt, CC 46 95%
5% 817.36 -19.01
185A Loin, bottom sirloin, flap 111 92%
29% 1,052.48 5.57
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 61 87%
9% 630.69 1.24
185C Loin, sirloin, tri-tip 27 74%
1% 578.22 4.25
185D Loin, sirloin, tri-tip, pld 26 96%
2% 809.13 -13.46
189A Loin, tndrloin, trmd, heavy 91 90%
9% 1,538.59 4.13
191A Loin, butt tender, trimmed 10 89%
10% 1,477.74 6.96
193 Flank, flank steak 38 87%
2% 894.89 7.26
124 Rib, Back Ribs 17 76%
14% 369.15 -3.88
121D Plate, Inside Skirt 52 83%
3% 868.47 -9.91
121C Plate, Outside Skirt 22 70%
5% 1,229.34 -9.21
121E Plate, Outside Skirt, pld 8 83%
13% 1,666.25 -36.65
Cap and Wedge Meat 60 82%
0% 473.80 -2.90
Pectoral Meat 41 92%
1% 491.46 -4.88
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 73
0% 337.04 0.22
Ground Beef 75% 14
0% 359.84 -6.38
Ground Beef 81% 143
4% 376.64 6.70
Ground Beef 85% 19
0% 436.75 12.64
Ground Beef 90% 14
0% 475.32 -10.32
Ground Beef 93% 30
0% 528.25 -1.48
Ground Beef Chuck 97
12% 411.41 3.26
Ground Beef Round 25
31% 438.87 3.38
Ground Beef Sirloin 18
2% 537.28 3.83
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 542
1% 188.82 9.74
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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